How to: Sweet & Sour Chicken

I've dreaded cooking sweet and sour chicken (supposed to be pork), but finally did it!



Venue: Adelaide

I used packet sauce, obviously.

1. Cover your chicken/pork with egg and then flour (which I didn't use because I didn't have any)
2. Use oil to deep fry it until it is golden.
   
3. Drain the oil.
4. Pour sweet & sour sauce in new stir fry pot, then put capsicum (I didn't use because I don't like and don't have any) and vegetables, perhaps baby corn. Up to you.
5. Then finally chicken!