Saturday, August 30, 2008

How to: Sweet & Sour Chicken

I've dreaded cooking sweet and sour chicken (supposed to be pork), but finally did it!

Sweet & Sour Chicken

Venue: Adelaide

I used packet sauce, obviously.
  1. Cover your chicken/pork with egg and then flour (which I didn't use because I didn't have any)
  2. Use oil to deep fry it until it is golden.
  3. Drain the oil.
  4. Pour sweet & sour sauce in new stir fry pot, then put capsicum (I didn't use because I don't like and don't have any) and vegetables, perhaps baby corn. Up to you.
  5. Then finally chicken!

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