How to: Homemade Pan Mee Noodles

I wonder if they would spell my name correctly if I were to say "my name is Eleanie Tan"?
If you don't get what I mean, you should see my previous posts.

In the mean time, want to learn how to make a Malaysian noodle dish?

パンミと言うのメン作り方　｜学会制作板面的方法
How to: Homemade Pan Mee Noodles

Ingredients (enough for 2):

• Plain Flour (100grams)
  
• Corn Flour (small handful)
  
• Salt & Pepper (suit yourself)
• Water (1 tbsp)
  
• Egg (1)

You will need:

1. Rolling Pin
2. Extra flour to prevent dough from sticking
3. A place to dry your flatten dough

Have fun playing with dough like I did!

Leave the flat dough to dry for 15mins. Fold the flatten dough to a tube shape and slice it as you like. Otherwise don't fold because some people like it teared :) It's called "nie" 捏 in Mandarin.

I googled a picture of the noodle with soup.
I did not make the whole meal because I did not have enough soup ingredient.
:) There are a few ways to cook your noodles!









Be creative and experiment it yourself!

Venue: At home in Adelaide