Ingredients for soup:
1. Malaysian curry paste
2. Coconut milk
3. Water
4. Chicken
5. Fishball
DO NOT cook the noodles with the soup. Have the soup prepared, use another pot for boiling the noodles (it changes the taste of soup). That way, remaining soup can be refrigerated for next boiling (if needed).
Suppose to have:
1. Been Sprouts (Taugeh)
2. Long beans
3. I don't remember...
Itada Kimasu!
5 comments:
OMG!!!....i had this in a pot... not a bowl..it's a POT i ate.
Alex, did you mean the one I cooked? Or the goodie ones in Penang? LoL =P I don't even remember if I did cook you curry laksa.. Did I?
This was, without a doubt, the best laksa I've EVER had. YUM! :-D
ha.... malaysian curry paste... have to be so specific eh?
lol..yes I have to :P coz I haven't tried the others. Don't know how it tastes like. Do you have any to recommend?
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